Ofellia Coffees
A premium single origin specialty brand for demanding palates and specialized coffee connoisseurs.
Our unique
promise to coffee
Special treatments, such as the anaerobic often used in coffees intended for international competitions, ``stamp`` the distinct varieties of Ofellia Coffees in a unique way.
Special
processing
Our goal is to identify the Ofellia name with a unique standard of coffee quality. Special treatments, such as the anaerobic often used in coffees intended for international competitions, ``stamp`` the distinct varieties of Ofellia Coffees in a unique way.
Our goal is to identify the Ofellia name with a unique standard of coffee quality.
Flavor profile
Brazil
Hazelnut with citrus acidity and vanilla notes thanks to the special soil characteristics found on the Rio Verde farm.
Costa Rica
Milk chocolate, cinnamon and blueberry that, thanks to the anaerobic processing method, uniquely render this excellent coffee.
Ethiopia
The Oromia farm that produces ``natural`` coffees and reaches 2300 meters, gives the characteristic taste of peach, jasmine and milk chocolate to this coffee.
Colombia
Strong citrus notes mainly of pink grapefruit and vanilla, mint freshness and a long peach aftertaste are the taste characteristics of this coffee.
