Ethiopia Guji Africa 250gr
Milk chocolate flavor with taste of red fuits, black tea, lemon flower, lavender and bergamon.
Variety: Heirloom.
Altitude: 1500-1900m.
Coffee Processing: Washed.
Ideal package 250gr. Contains zip for storage and valve.
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Kenya Kilimanjaro Africa 250gr
Flavor of butter candy, strawberry, peach, nutmeg, and flowers aftertaste.
Variety: SL28, SL34.
Altitude: 1700-2200m.
Coffee Processing: Double Fermentation.
Ideal package 250gr. Contains zip for storage and valve.
Quillabamba Peru 250gr
Pine aroma with woody characteristics and a special aftertaste of nuts.
Variety: Typica 90%.
Altitude: 1200-2020m.
Coffee Processing: Washed.
Ideal package 250gr. Contains Zip for storage and valve.
Yellow Bourbon Brazil 250gr
One of our favourite single-origin coffees. Comes straight from the well-known farm of Ipanema Brazil. It is a very balanced coffee, ideal for both an espresso and pour over methods like V60 & Chemex.
Bitter Chocolate & hazelnut together with a balanced & elegant acidity of citrus fruits and orange. All mixed nicely with a long-lasting vanilla aftertaste.
Variety: Yellow Bourbon.
Altitude: 1350m.
Process: Pulped Natural.
Ideal package 250gr. Contains zip for storage and valve.
Guatemala Finca El Pilar 250gr
A rich & buttery coffee, with vanilla & caramel flavor with an interesting citrus aftertaste.
Variety: Cattura, Typica.
Altitude: 1500-1900m.
Coffee Processing: Washed.
Ideal package 250gr. Contains zip for storage and valve.
Ethiopia Yirgacheffe Africa 250gr
Sweet & balanced acidity from red fruits, flowers and spices on the finish. We highly recommend it for a Chemex or V60 pour over methods.
Variety: Heirloom.
Altitude: 1700-1900m.
Coffee Processing: Sun Dry.
Ideal package 250gr. Contains zip for storage and valve.
El Danubio Colombia 250gr
Chocolate, mint and cherries, with a smooth hint of plums, citrus fruits and honey aftertast.
Variety: Cattura.
Altitude: 1850m.
Process: Wet process.
Ideal package 250gr. Contains zip for storage and valve.
Costa Rica Finca Tobosi 250gr
Chocolate and caramel prevails nicely with cherry, plum, honey and banana appearing smoothly in the background.
Variety: Red Bourbon.
Altitude: 1450-1650 m.
Coffee Processing: Fully Washed.
Ideal package 250gr. Contains zip for storage and valve.