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Rich aroma with balanced bitter characteristics for all day with caffeine less than 0.10%.
Variety: Arabica 100%.
Organic decaffeination process: Water (Food Grade).
Ideal package 250gr. It contains zip for storage and valve.
Chocolate flavor with taste of plums, blueberries and nuts.
Variety: Kiruba Bourbon.
Altitude: 2150-2350m.
Editing: Washed. .
Ideal package 250gr. It contains zip for storage and valve.
Milk chocolate flavor with taste of red fuits, black tea, lemon flower, lavender and bergamon.
Variety: Heirloom.
Altitude: 1500-1900m.
Coffee Processing: Washed.
Ideal package 250gr. It contains zip for storage and valve.
Flavor of butter candy, strawberry, peach, nutmeg, and flowers aftertaste.
Variety: SL28, SL34.
Altitude: 1700-2200m.
Coffee Processing: Double Fermentation.
Ideal package 250gr. It contains zip for storage and valve.
Pine aroma with woody characteristics and a special aftertaste of nuts.
Variety: Typica 90%.
Altitude: 1200-2020m.
Coffee Processing: Washed.
Ideal package 250gr. It contains Zip for storage and valve.
One of our favourite single-origin coffee. Comes straight from the well-known farm of Ipanema Brazil. It is a very balanced coffee, ideal for both an espresso and pour over methods like V60 & Chemex.
Bitter Chocolate & hazelnut together with a balanced & elegant acidity of citrus fruits and orange. All mixed nicely with a long-lasting vanilla aftertaste.
Variety: Yellow Bourbon.
Altitude: 1350m.
Process: Pulped Natural.
Ideal package 250gr. It contains zip for storage and valve.
A rich & buttery coffee, with vanilla & caramel flavor with an interesting citrus aftertaste.
Variety: Cattura, Typica.
Altitude: 1500-1900m.
Coffee Processing: Washed.
Ideal package 250gr. It contains zip for storage and valve.
Sweet & balanced acidity from red fruits, flowers and spices on the finish. We highly recommend it for a Chemex or V60 pour over methods.
Variety: Heirloom.
Altitude: 1700-1900m.
Coffee Processing: Sun Dry.
Ideal package 250gr. It contains zip for storage and valve.
Chocolate, mint and cherries, with a smooth hint of plums, citrus fruits and honey aftertast.
Variety: Cattura.
Altitude: 1850m.
Process: Wet process.
Ideal package 250gr. It contains zip for storage and valve.
Chocolate and caramel prevails nicely with cherry, plum, honey and banana appearing smoothly in the background.
Variety: Red Bourbon.
Altitude: 1450-1650 m.
Coffee Processing: Fully Washed.
Ideal package 250gr. It contains zip for storage and valve.
