Introduction to Coffee
Learn about coffee’s journey from its origins in Ethiopia to the staple commodity it is today. From growing the fruit through processing, roasting and grading, this section provides an overview of coffee value.
Recommended from SCA prion to attending Foundation.
For more information
send us an email on seminars@kawacom.gr
Levels
The basic level provides you with a first knowledge of a specific area of coffee. It is the ideal way to get a first impression of the basic skills.
No previous experience is required at this level.
- Duration 1 day
- Points 5
Ideal for those already working in the industry with knowledge of the basic skills.
Prior experience in the field before starting this level is important.
- Duration 2 days
- Points 10
This level is ideal for those who want to acquire specialized and high-level knowledge, in any specialty. Success at this level indicates to employers, individuals capable of working in this space.
Participants should hold the intermediate certification for this module.
- Duration 3 days
- Points 25
