At Kawacom we want to ensure the safety of our products and provide superior quality goods. It’s the best way to ensure Kawacom is up and running.
Since 2015, TÜV HELLAS certifies us based on Greek and international Food Safety standards.
TÜV HELLAS is one of the largest and most reliable certification bodies in Greece, with international recognition. By conducting reliable certification, it provides the necessary documentation that we seek at Kawacom, to ensure the superiority of our products and services.
Specifically, the certification is given based on:
the international standard ISO 22000: 2018 concerning the Food Safety Management System,
the ISO 22000: 2018 standard based on the fundamental principles of HACCP design and development of CODEX ALIMENTARIUS.
The ISO 22000 standard defines the general requirements regarding the development and improvement of the Food Safety Management System of a company.
The companies that have been certified, confirm that they comply with the legal and regulatory requirements for food safety. They operate in a way that ensures the effective control of safety risks and, consequently, the provision of safe products for the consumer.